Whose Samosa is it Anyway? : The Story of Where ‘Indian’ Food Really Came From by Sonal Ved

Description

“Whose Samosa is it Anyway? : The Story of Where ‘Indian’ Food Really Came From” by Sonal Ved is a captivating exploration of the origins and evolution of Indian cuisine. Through meticulous research and engaging storytelling, Ved delves into the rich history and diverse influences that have shaped what we commonly refer to as “Indian” food today. The book challenges conventional notions and uncovers the fascinating culinary journeys of various dishes, including the beloved samosa, tracing their roots across different regions, cultures, and historical periods. From the intricate spice trade routes of ancient times to the cultural exchanges during colonial rule, Ved offers readers a fresh perspective on the complexities and nuances of Indian culinary heritage. With vivid descriptions, insightful anecdotes, and mouthwatering recipes, “Whose Samosa is it Anyway?” invites readers on a delectable journey of discovery, celebrating the vibrant tapestry of flavors, traditions, and stories that define Indian cuisine.