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Mohona Kanjilal
A Taste of Time: A Food History of Calcutta by Mohona Kanjilal
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Vikas Khanna
Amritsar: Flavours of the Golden City by Vikas Khanna (Color Illustrated Hardcover)
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F. G. Pearce
An Outline History of Civilization by F. G. Pearce (Vintage 1969 Illustrated Hardcover)
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Jane Rocca
Cocktails And Rock Tales: 200 Drinks To Shake, Rattle & Roll With by Jane Rocca
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Ismail Merchant
Ismail Merchant’s Passionate Meals by Ismail Merchant
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Pim Reinders
Licks, Sticks and Bricks: A World History of Ice Cream by Pim Reinders (Color Illustrated Hardcover)
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Questlove
Something to Food About (Color Illustrated Hardcover)
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The Complete Guide to Beer by Brian Glover (Color Illustrated)
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Constance Spry
The Constance Spry Cookery Book
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George Lang
The Cuisine of Hungary by George Lang
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Latif Bilkees
The Essential Andhra Cookbook by Latif Bilkees
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The Food Revolution by John Robbins
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