Description
“The Landour Cookbook: Over Hundred Years of Hillside Cooking” is a book written by the celebrated Indian author Ruskin Bond. Published in 2019, the cookbook offers a delightful blend of recipes and stories inspired by Bond’s experiences in Landour, a charming hill station in Uttarakhand, India.
Landour holds a special place in Ruskin Bond’s heart, as it is where he spent a significant part of his life. In “The Landour Cookbook,” Bond shares not only his favorite recipes but also fond memories and anecdotes from his time in the picturesque hillside town.
The cookbook features a diverse array of recipes, ranging from traditional Indian dishes to Western favorites, reflecting the culinary influences of the region. From hearty soups and stews to delectable desserts and baked goods, the book offers something for every palate.
Interspersed with the recipes are charming illustrations, photographs, and personal anecdotes that capture the essence of life in Landour. Bond’s warm and inviting writing style invites readers to immerse themselves in the sights, sounds, and flavors of this idyllic hill station.
“The Landour Cookbook” is not just a collection of recipes; it is a celebration of the rich culinary heritage and cultural tapestry of Landour. It serves as a testament to the joy of cooking, eating, and sharing meals with loved ones, and is sure to delight both food enthusiasts and fans of Ruskin Bond’s writing alike.
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