Description
Published in 1998, “The Feast” is a witty and erudite exploration of the history of food and eating in Europe. Winder takes us on a whirlwind tour through centuries of culinary customs, from ancient Roman banquets to medieval pottages to decadent Renaissance feasts. He covers everything from the symbolism of specific dishes to the changing role of the kitchen in society, all with his signature blend of humor and insight.
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