Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

“Curry: A Tale of Cooks and Conquerors” is a book written by Lizzie Collingham. Published in 2005, it explores the history and cultural significance of curry, tracing its origins and the spread of its popularity across different parts of the world.

In the book, Collingham delves into the historical context of curry, examining its evolution from ancient times to the present day. She explores how various conquerors, traders, and explorers, such as the Portuguese, Dutch, British, and others, influenced the development and globalization of curry.

Collingham examines the impact of colonialism on culinary traditions and the ways in which spices, ingredients, and cooking techniques were exchanged and adapted during periods of exploration and colonization. The book sheds light on how the tastes and preferences of different cultures shaped and transformed curry over time.

Through historical anecdotes, personal stories, and in-depth research, Collingham delves into the social, economic, and political factors that shaped the curry as we know it today. She explores how curry became an integral part of Indian cuisine and how it traveled to other parts of the world, including Southeast Asia, the Caribbean, Africa, and Europe.

“Curry: A Tale of Cooks and Conquerors” not only provides a historical account but also delves into the cultural significance of curry, addressing how it became a symbol of identity, fusion, and exchange between different cultures. The book also highlights the role of individuals, including chefs, traders, and immigrants, in popularizing and adapting curry to suit different palates and preferences.

Overall, “Curry: A Tale of Cooks and Conquerors” offers a comprehensive exploration of the history, cultural significance, and global influence of curry, providing readers with a deeper understanding of its complex and fascinating journey through time and across continents.