A Taste of Time: A Food History of Calcutta by Mohona Kanjilal

Description

“A Taste of Time: A Food History of Calcutta” by Mohona Kanjilal is a fascinating exploration of the culinary heritage of Calcutta (now Kolkata), a city known for its rich history and diverse gastronomy. In this book, Kanjilal takes readers on a journey through time, tracing the origins and evolution of Calcutta’s food culture.

The book delves into the influences that have shaped the city’s cuisine, from the British colonial period to the Mughal era, and the subsequent waves of migration from different parts of India and abroad. Through meticulous research and engaging storytelling, Kanjilal unveils the stories behind iconic Calcutta dishes, such as the famous Bengali sweets like rasgulla and sandesh, as well as the delectable street food like puchka (pani puri) and kathi rolls.

Kanjilal explores how Calcutta’s food reflects its social, cultural, and political history. She delves into the lives of the people who created and popularized these dishes, offering insights into their culinary techniques and family recipes that have been passed down through generations.

The book also sheds light on the historical significance of certain food establishments in Calcutta, including the famous coffee houses and restaurants that have become cultural landmarks in the city. Kanjilal highlights the role of these establishments as meeting places for intellectuals, artists, and revolutionaries, contributing to the vibrant intellectual and cultural life of Calcutta.

“A Taste of Time” goes beyond recipes and food descriptions; it captures the essence of Calcutta’s food culture by connecting it to larger narratives of history, identity, and social dynamics. Through vivid descriptions and personal anecdotes, Kanjilal creates a sensory experience that allows readers to immerse themselves in the sights, sounds, and tastes of Calcutta.

Whether you’re a food enthusiast, a history buff, or someone curious about the cultural tapestry of Calcutta, “A Taste of Time” promises to be a delightful and informative read, providing a unique perspective on the city’s culinary heritage.