Description
The Flavour of Spice by H. Reshii Marryam is a book that celebrates spices and the integral ways in which they shape what we eat. Reshii, a well-known food critic and writer, has had a lifelong love affair with spices, and her book brings together a wealth of knowledge and passion on the subject.
In The Flavour of Spice, Reshii explores the origins of spices, how they evolved in the cuisines we know and love, and the stories of wonderment and mystery that surround some of the most uncommon spices. She also shares beloved family recipes from chefs and home cooks, showcasing the many ways in which spices can be used to create delicious and flavorful dishes.
The book is divided into two parts. The first part provides a comprehensive overview of the world of spices, covering topics such as the history of spice trade, the different types of spices, and their culinary uses. The second part features a collection of recipes from around the world, each of which highlights a particular spice or combination of spices.
The Flavour of Spice is a must-have book for anyone who loves spices, cooking, or food in general. It is a beautifully written and informative book that will transport you on a culinary journey around the world.
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