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Life and Food in Bengal by Chitrita Banerji (Hardcover)

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“Life and Food in Bengal” is a book by Chitrita Banerji that explores the cuisine and culinary culture of Bengal, a region that encompasses the eastern part of India and the country of Bangladesh. The book combines personal anecdotes and observations with historical research and cultural analysis to provide a comprehensive portrait of Bengali food and its place in society.

Banerji discusses the diversity of Bengali cuisine, which varies according to geography, religion, and social class. She describes the use of spices and herbs in Bengali cooking, as well as the role of rice, fish, and vegetables in the region’s diet. The book also explores the cultural significance of food in Bengal, including the importance of hospitality and the rituals associated with cooking and eating.

Banerji provides insight into the history of Bengal and the ways in which the region’s cuisine has been shaped by colonization, migration, and globalization. She also discusses the impact of contemporary food trends and the challenges facing traditional Bengali foodways in a changing world.

“Life and Food in Bengal” is a rich and informative book that provides a fascinating glimpse into the culinary culture of a vibrant and diverse region. It will appeal to anyone with an interest in food, culture, and history, and it is sure to inspire readers to explore the rich and varied cuisine of Bengal for themselves.

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