Licks, Sticks and Bricks: A World History of Ice Cream by Pim Reinders (Color Illustrated Hardcover)

“Licks, Sticks and Bricks: A World History of Ice Cream” is a book by Pim Reinders that explores the rich history of ice cream from its origins to its modern-day popularity. The book is filled with fascinating stories and fun facts about the sweet treat that has captured the hearts (and taste buds) of people all over the world.

Reinders begins by tracing the origins of ice cream back to ancient China and Persia, where people enjoyed a type of frozen dessert made from snow and ice. He then takes us on a journey through the centuries, exploring how ice cream became a popular treat in Europe during the Renaissance, and how it eventually made its way to the Americas.

Throughout the book, Reinders highlights the cultural significance of ice cream, and how it has been used to mark special occasions and celebrations throughout history. He also explores the various forms that ice cream has taken over the years, from the earliest sorbets and ices to the modern-day gelatos and frozen yogurts.

The book is filled with delightful anecdotes and charming illustrations, making it an enjoyable read for anyone who loves ice cream or is interested in food history. It is a testament to the enduring appeal of this frozen treat and the role that it has played in shaping our culinary and cultural landscape.