Amritsar: Flavours of the Golden City by Vikas Khanna (Color Illustrated Hardcover)

In “Amritsar: Flavours of the Golden City,” Vikas Khanna, along with Geetika Saigal, explores the culinary heritage and vibrant flavors of Amritsar, a city located in the northwestern state of Punjab, India. The book delves into the rich food traditions and cultural influences that have shaped the cuisine of Amritsar.

The authors take readers on a gastronomic journey through the streets of Amritsar, highlighting the city’s iconic dishes, street food, and traditional recipes. The book showcases the flavors of Punjabi cuisine, known for its robust and indulgent flavors, and provides insights into the techniques and ingredients used in the region.

Through vivid storytelling and stunning photography, “Amritsar: Flavours of the Golden City” captures the essence of Amritsar’s food culture, including its famous dishes like Amritsari Kulcha, Tandoori Chicken, and Makki ki Roti with Sarson ka Saag. The book also explores the significance of langar, the communal meal served in the Golden Temple, a prominent Sikh pilgrimage site in Amritsar.

Additionally, the book may provide historical and cultural context, anecdotes, and personal narratives related to Amritsar’s culinary traditions. It aims to showcase the diverse range of flavors and the culinary heritage that make Amritsar a unique culinary destination.

Please note that as an AI language model, I don’t have access to the full content of specific books, including “Amritsar: Flavours of the Golden City.” My response is based on the general understanding of the book and the information available. For detailed insights and specific recipes, I recommend referring to the book itself.